Using our bodies and senses as sources of ethical knowledge about products, rejecting abstraction in favor of direct experience and presence.
Sor Juana engaged knowledge through multiple senses and embodied practice, not just abstract thought. She understood that knowing something deeply requires engaging our whole selves. In ethical consumption, this means practicing embodied awareness: feeling the quality of materials, noticing how products feel on skin, tasting the actual flavor of food, observing how consumption affects our energy and health. This embodied knowing reveals truths marketing obscures. When we slow down and genuinely experience what we consume, cheap fast fashion's poor construction becomes obvious; industrial food's nutritional emptiness becomes apparent; unnecessary consumption's hollow satisfaction becomes felt. This is not about luxury or sensory indulgence but about truth-telling through direct experience. Our bodies know things our minds rationalize away. Ethical consumption requires honoring this somatic intelligence, trusting our senses as sources of wisdom, and allowing our embodied experience to inform choices. Like Sor Juana integrated intellectual and sensory knowing, ethical consumers develop practices of presence and awareness that connect us authentically to what we consume and who we are.
Peri can explain this concept, give practical examples, help you decide whether it applies to your situation, or recommend a journey if appropriate.
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