Our restaurant management team has this pattern where we all agree on new policies in our weekly meetings but then half of us don't actually implement them and nobody calls it out. I've watched us do this with everything from scheduling protocols to food safety standards and I'm starting to wonder if we're just playing management theater.
More people experience this than they realize.
Your team keeps agreeing to changes that nobody actually follows through on.
“Where Are You with Consumer — Restaurant & Food Service?”
If this sounds familiar, the Library can help you find the bigger picture.