I trained for months to be a sommelier and my restaurant promotes wine pairings, but they will not pay me more than a regular server even though I drive wine sales.
More people experience this than they realize.
Your expertise is being monetized by others while you receive no benefit from the value you create.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.