The kitchen gets so hot during summer rushes that two people have passed out this month, but the owner says installing better ventilation is too expensive.
More people experience this than they realize.
Your safety is being sacrificed for cost savings by someone who does not share the physical risk.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.