LibraryScenariosHow to address dangerous working conditions in restaurant kitchens
Scenario

How to address dangerous working conditions in restaurant kitchens

The kitchen gets so hot during summer rushes that two people have passed out this month, but the owner says installing better ventilation is too expensive.

Aurelius
Online
The coach is replying

More people experience this than they realize.

What we've seen

Your boss won't pay to fix a kitchen so hot that people are passing out in it.

Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

If this sounds familiar, the Library can help you find the bigger picture.