My husband and I run a food truck together and our whole business depends on managing propane flames safely and efficiently, but we have completely different styles - he's methodical and cautious, I'm intuitive and quick. During busy rushes our different approaches to the same equipment create tension and miscommunication that affects both our relationship and our food quality.
More people experience this than they realize.
Different approaches to managing literal fire are creating friction in both professional efficiency and personal partnership.
“Where Are You with Fire and human relationship to it?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.