My homemade kombucha tastes like vinegar half the time, but tending the culture and watching fermentation happen makes me feel like I'm participating in something alive and mysterious.
More people experience this than they realize.
Cultivating beneficial microorganisms restores relationship with invisible collaborative life forces.
“Where Are You with The amateur — one who does it for love?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.