My production partner and I have been running this beverage line for six years and we've built our whole operation around being the scrappy underdogs who can pivot fast, but we're at the scale now where that's actually hurting us and we both know it but neither of us wants to admit we need to become the kind of structured, process-heavy operation we used to make fun of.
More people experience this than they realize.
Two people have built their identity around a way of working that no longer serves their business, but changing feels like betraying who they are together.
“Where Are You with Manufacturing — Food & Beverage Production?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.