My production partner and I have been running this beverage line for six years and we've built our whole operation around being the scrappy underdogs who can pivot fast, but we're at the scale now where that's actually hurting us and we both know it but neither of us wants to admit we need to become the kind of structured, process-heavy operation we used to make fun of.
More people experience this than they realize.
The scrappy way you built your business is now holding it back, but changing feels like betraying who you are.
“Where Are You with Manufacturing — Food & Beverage Production?”
If this sounds familiar, the Library can help you find the bigger picture.