Our production team has been dealing with a recurring contamination issue for three months and we keep having these meetings where everyone nods and agrees on the root cause and the fixes, but then we go back to the floor and somehow the same shortcuts and workarounds keep happening, and I'm starting to realize that what we say we believe about food safety and what we actually prioritize when we're behind schedule are two different things.
More people experience this than they realize.
A group knows what they should do but consistently acts against their stated principles when faced with competing pressures.
“Where Are You with Manufacturing — Food & Beverage Production?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.