I am a line cook working seventy hour weeks because we are perpetually understaffed, and my girlfriend says she never sees me anymore.
More people experience this than they realize.
Your livelihood requires time investment that undermines other essential aspects of human connection.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.