I am forty-five years old and still waiting tables, and I feel invisible when younger servers get better sections and shifts.
More people experience this than they realize.
Your experience is being devalued in favor of superficial qualities that appeal to customer bias.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.