I am the general manager of a boutique hotel and my owner keeps cutting staff while expecting the same service quality and I watch my team burn out every day knowing I cannot fix it.
More people experience this than they realize.
You are experiencing the moral distress of being responsible for outcomes you cannot control due to systemic constraints.
“Where Are You with Consumer — Hotel, Hospitality & Events?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.