I am the head chef at a place I built from nothing over four years and the owner just hired his nephew as kitchen manager above me without telling me first.
More people experience this than they realize.
Your professional investment and expertise are being devalued through arbitrary power structures.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.