LibraryScenariosWhen restaurant owners prioritize nepotism over merit
Scenario

When restaurant owners prioritize nepotism over merit

I am the head chef at a place I built from nothing over four years and the owner just hired his nephew as kitchen manager above me without telling me first.

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More people experience this than they realize.

What we've seen

You built this kitchen, and the owner put his nephew over you without a word.

Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

If this sounds familiar, the Library can help you find the bigger picture.