LibraryScenariosWhy food scientists struggle with the ethics of their work
Scenario

Why food scientists struggle with the ethics of their work

I am the head of R&D for a snack food company and I spend my days figuring out how to make products more addictive and I am not sure I can do this anymore.

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More people experience this than they realize.

What we've seen

Your job is making junk food more addictive, and you can't stomach it anymore.

Ideas that help explain it
Worth thinking about

“Where Are You with Manufacturing — Food & Beverage Production?”

If this sounds familiar, the Library can help you find the bigger picture.