Periagoge
Scenario

Why food scientists struggle with the ethics of their work

I am the head of R&D for a snack food company and I spend my days figuring out how to make products more addictive and I am not sure I can do this anymore.

More people experience this than they realize.

What we've seen

Professional expertise is being used to create harm rather than value.

Your guide for this
Aurelius
Aurelius works with people navigating exactly this kind of situation.
Ideas that help explain it
Worth thinking about

“Where Are You with Manufacturing — Food & Beverage Production?”

Peri

Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.

If this sounds familiar, the Library can help you find the bigger picture.