Periagoge
Scenario

How restaurant workplace rules create double standards

I got written up for eating a piece of bread during my ten hour shift, but I watched the manager take home a full meal without paying.

More people experience this than they realize.

What we've seen

You are subject to restrictions that do not apply to those with more power in the same environment.

Your guide for this
Aurelius
Aurelius works with people navigating exactly this kind of situation.
Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

Peri

Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.

If this sounds familiar, the Library can help you find the bigger picture.