I have been a server for eight years and I watch my coworkers quit weekly while management keeps cutting hours and adding responsibilities, and I cannot afford to leave but I also cannot keep doing this.
More people experience this than they realize.
You are trapped between financial necessity and deteriorating working conditions that threaten your wellbeing.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.