I have been bartending at the same place for five years and I just trained my replacement who is making two dollars more per hour than me.
More people experience this than they realize.
Your commitment is being taken for granted while new workers receive better compensation.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.