I have been catering high-end events for five years and I just realized I have never eaten at a restaurant as expensive as the ones my clients consider normal.
More people experience this than they realize.
You are confronting the gap between the lifestyle you facilitate and the one you can afford.
“Where Are You with Consumer — Hotel, Hospitality & Events?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.