I have been the quality control supervisor for eight years and yesterday I caught myself approving a batch that was borderline just because we are behind on orders.
More people experience this than they realize.
Economic pressure is eroding the professional standards that define your identity.
“Where Are You with Manufacturing — Food & Beverage Production?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.