I love cooking and dreamed of being a chef, but after two years in professional kitchens I hate everything about food service.
More people experience this than they realize.
Your authentic interest is being corrupted by the conditions required to pursue it professionally.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.