I opened this coffee shop three years ago and I work every day because I cannot afford to hire enough staff to take time off.
More people experience this than they realize.
Your entrepreneurial success has created a system that demands your constant presence to survive.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.