LibraryScenariosHow to advance in restaurants when management dismisses your potential
Scenario

How to advance in restaurants when management dismisses your potential

I started as a dishwasher six months ago and I am faster and more reliable than the cooks, but when I asked about moving up they said I should be grateful to have any job.

Aurelius
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The coach is replying

More people experience this than they realize.

What we've seen

You're better at the job than the people above you, but you're told to just be grateful.

Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

If this sounds familiar, the Library can help you find the bigger picture.