Periagoge
Scenario

How to advance in restaurants when management dismisses your potential

I started as a dishwasher six months ago and I am faster and more reliable than the cooks, but when I asked about moving up they said I should be grateful to have any job.

More people experience this than they realize.

What we've seen

Your capabilities are being artificially constrained by others' limited perception of your worth.

Your guide for this
Aurelius
Aurelius works with people navigating exactly this kind of situation.
Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

Peri

Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.

If this sounds familiar, the Library can help you find the bigger picture.