LibraryScenariosHow restaurant management gives contradictory guidance on customer service
Scenario

How restaurant management gives contradictory guidance on customer service

My boss says I need to be more assertive with difficult customers, but when I stood up to someone who was screaming at me she said I was being too aggressive.

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More people experience this than they realize.

What we've seen

No matter what you do, your boss finds a way to say it was wrong.

Ideas that help explain it
Worth thinking about

“Where Are You with Consumer — Restaurant & Food Service?”

If this sounds familiar, the Library can help you find the bigger picture.