My restaurant markets itself as family-owned and community-focused, but treats workers worse than corporate chains I have worked for.
More people experience this than they realize.
You are experiencing the gap between business marketing narratives and actual labor practices.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.