My restaurant owner makes me work off the clock every shift to clean and prep, and when I mentioned labor laws she said she would just hire someone who wants to be part of the team.
More people experience this than they realize.
You face wage theft disguised as team loyalty with implicit threats to your employment.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.