My restaurant stays open during natural disasters and tells us we are essential workers, but pays us minimum wage and offers no benefits.
More people experience this than they realize.
You are being asked to accept risk and responsibility while being denied the economic recognition that should accompany it.
“Where Are You with Consumer — Restaurant & Food Service?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.