It's the end of a long shift, the line's almost done, and it would be so easy to skip the last cleaning step nobody would ever check. But somewhere out there a kid is going to eat what came off this line. Holding the standard when no one is watching is the hardest and most important part of my job.
More people experience this than they realize.
You have to keep the standard that protects strangers even when no one is checking.
If this sounds familiar, the Library can help you find the bigger picture.