I can run the line now, call the tickets, keep the food moving. What still gets me is the people. One cook is sulking, another's about to quit, and the tension in the kitchen is thick, and I feel it landing on me while I'm trying to plate forty covers.
More people experience this than they realize.
You can run the line, but the personalities and pressure still test you.
If this sounds familiar, the Library can help you find the bigger picture.