By the time I've sorted and handled the catch, I'm too slow, and I can see it in the fish, bruised, spoiling, worth less than it should be. The others work fast and clean while I fumble, and good catch turns to waste in my hands. It stings to watch what we worked for go bad because of me.
More people experience this than they realize.
You're too slow handling the catch, and good fish spoils in your hands.
If this sounds familiar, the Library can help you find the bigger picture.