I've got a handle on food cost most weeks now. But then I do the numbers and the waste has crept up again, or the margin is thinner than I swore it would be. I think I'm on top of it, and the pennies keep slipping out through cracks I can't quite find.
More people experience this than they realize.
You can manage food cost, but waste and margins still slip away from you.
If this sounds familiar, the Library can help you find the bigger picture.