I can taste a dish and tell you it needs salt or acid, and I'm usually right. But there's a line between good and truly great that I can taste in other people's food and can't reach in my own. That last little bit of balance sits just past my fingertips.
More people experience this than they realize.
You have a good palate but can't reach the fine balance that makes food great.
If this sounds familiar, the Library can help you find the bigger picture.