Our book club started reading about industrial agriculture and now every potluck has become this weird moral inventory where people apologize for their dish choices or over-explain sourcing, and we've lost the simple pleasure of sharing food while getting tangled up in ethical complexity.
More people experience this than they realize.
Increased consciousness about food systems is creating paralysis rather than empowered action.
“Where Are You with Nutrition — science philosophy and cultural traditions?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.