My business partner and I are designing a restaurant together and we agree completely on the food philosophy but have totally different ideas about ambiance – she wants minimal and elegant, I want warm and maximalist. Every decision about lighting, furniture, even playlist feels like we're arguing about two different restaurants, and we're supposed to open in four months.
More people experience this than they realize.
Aligned principles cannot resolve the fundamental tension between two distinct sensory languages.
“Where Are You with Performance and the creative act?”
If this sounds familiar, the Library can help you find the bigger picture.