I am a better cook than my chef friend but she got into culinary school and I work retail and now I cannot enjoy cooking without feeling bitter
More people experience this than they realize.
External markers of success have contaminated the artist's pure relationship with their craft.
“Where Are You with Food as creativity — cooking as art?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.