I cooked professionally for five years and quit to preserve my love of food but now I feel like I am wasting my skills making dinner for two people
More people experience this than they realize.
The artist questions whether their creative expression has value outside of professional validation and scale.
“Where Are You with Food as creativity — cooking as art?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.