I have been cooking the same five dishes perfectly for years and people call me talented but I feel like a fraud because I am too scared to try anything new
More people experience this than they realize.
Mastery without risk-taking becomes a prison of competence that prevents growth and authentic expression.
“Where Are You with Food as creativity — cooking as art?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.