I spent four hours making this elaborate tasting menu for friends and they barely looked up from their phones while eating it and I feel completely invisible.
More people experience this than they realize.
The gap between creative intention and audience reception creates a wound that questions the value of the work itself.
“Where Are You with Food as creativity — cooking as art?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.