LibraryScenariosWhy overthinking can kill spontaneous culinary creativity
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Why overthinking can kill spontaneous culinary creativity

My signature dish was something I created by accident when drunk and now I cannot recreate it sober no matter how hard I try

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More people experience this than they realize.

What we've seen

The artist discovers that conscious control can interfere with the unconscious processes that produced their best work.

Ideas that help explain it
Worth thinking about

“Where Are You with Food as creativity — cooking as art?”

If this sounds familiar, the Library can help you find the bigger picture.