My husband and I inherited his family's farm stand business but we have no idea how to actually grow the quality produce that made it successful, and we're too proud to admit to the longtime customers that we're basically figuring it out as we go. Every week feels like we're performing competence while secretly panicking about crop failures and disappointing people who've been coming here for decades.
More people experience this than they realize.
The weight of continuing someone else's legacy is creating a performance of knowledge that prevents authentic learning.
“Where Are You with Food growing and connection to land?”
If this sounds familiar, the Library can help you find the bigger picture.