I could save my failing restaurant by switching to cheaper ingredients that I know will make people sick but keeping the same prices and marketing.
More people experience this than they realize.
The pressure to survive financially tests the limits of what compromises feel acceptable.
“Where Are You with Business ethics and financial decisions?”
Peri can explain why this happens, help you decide if this is the right situation for you, and point toward the right journey or coach.
If this sounds familiar, the Library can help you find the bigger picture.