Do I have to kill my menu to make the numbers work?
You did not get into this work to lose arguments about margins. You got into it to make something true. But a menu that bleeds the house dry is not art — it is a hobby wearing a chef's coat. Here is what you keep avoiding: the fight is not between art and numbers. It is between two kinds of discipline, pretending to be enemies. The team that treats them as enemies will spend every meeting re-fighting the same war with new dishes as ammunition. You share this menu with others. That means the standard cannot live only in your head. Write it down. Agree on it before the next dish, not during the argument about it.
No. A dish that cannot survive its own cost was never finished — it was a wish. The numbers are not your enemy. They are flour, fire, time: material, not judgment. Choose dishes you can defend twice — once to your palate, once to your ledger. If you can't, the dish needs more work, not less.
What changes unlock by starting
- You stop arguing about taste and money as if they were the same fight.
- Fewer menu meetings end in stalemate, because the standard was set before the dish existed.
- At least one dish per month gets stronger instead of simply disappearing.
- The team trusts the process enough to disagree without it becoming personal.